The Primrose is a water separator in which cold water is added to the raw whole milk to hasten the separation of the cream from the milk while spinning it around. The centrifugal force makes the separation more complete and faster than earlier methods.
The Primrose is a water separator in which cold water is added to the raw whole milk to hasten the separation of the cream from the milk while spinning it around. The centrifugal force makes the separation more complete and faster than earlier methods.
The Primrose is a water separator in which cold water is added to the raw whole milk to hasten the separation of the cream from the milk while spinning it around. The centrifugal force makes the separation more complete and faster than earlier methods.
Highland County Commissioners Shane Wilkin, Tom Horst and Jeff Duncan signed a proclamation designating May 2015 as Older Americans Month in Highland County, with the theme "Well Beyond 60!"