Skip to main content

Maplecrest Meats & More celebrates grand opening with ribbon cutting

Lead Summary
By
Erin Sheeley-
Maplecrest Meats & More celebrated their grand opening with a ribbon cutting with the Highland County Chamber of Commerce, family, friends and members of the community on Tuesday, April 27.

Located at 547 South High Street in Hillsboro, the business offers locally sourced meats and much more.

The business is a partnership between the Grimes and Holt families. John and Joanie Grimes and their family locally raise the grass-fed, grain-finished beef available for purchase in the freezer section of the store.

Local entrepreneurs John and Andrea Holt have worked with a variety of vendors to bring high-quality, locally sourced products to the business. Additionally, they feature freshly cut beef and pork in the display coolers staffed by local meat cutter Mike Allering.

Maplecrest Meats & More also has a deli case that includes house-made ham or tuna salad, salads and side dishes. Lunch meats and cheeses can be bought by the pound or made into a sandwich on your choice of bread.

A wide variety of sauces, seasonings and rubs, as well as charcoal and wood pellets, make it the one-stop shop for all your meal prep needs. If you are looking to stock your freezer, bulk beef is also available by special order.

Stop in today to see the wide variety of products, and check the Maplecrest Meats & More Facebook page for specials and updates.

The Highland County Chamber of Commerce is a nonprofit membership-driven organization that represents the business community of Highland County. The many plans and programs the Chamber offers its investors, combined with county workforce development initiatives and local, state and federal legislative/advocacy efforts positions the Chamber of Commerce as a leading organization in Highland County. Learn more at www.thehighlandchamber.com.


[[In-content Ad]]

Add new comment

This is not for publication.
This is not for publication.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
Article comments are not posted immediately to the Web site. Each submission must be approved by the Web site editor, who may edit content for appropriateness. There may be a delay of 24-48 hours for any submission while the web site editor reviews and approves it. Note: All information on this form is required. Your telephone number and email address is for our use only, and will not be attached to your comment.
CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Image CAPTCHA
Enter the characters shown in the image.