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Chamber hosts ribbon-cutting ceremony for The Daily Grind

Lead Summary
By
Erin Sheeley-
The Daily Grind Café and Bakery reopened on Oct. 22 under new ownership and hit the ground running. Within two weeks of opening, the business was running smoothly and celebrated a grand opening ribbon-cutting with the Chamber of Commerce on Nov. 6.

Dane Allard took ownership of the café and has brought his well-known A-plus customer service across the street from Downtown Drug and is committed to the same level of hospitality.

Every morning starts with the making and baking of a rotating menu of homemade muffins, cookies, frittatas, biscuits and more. The baked goods are made with as many locally sourced ingredients as possible, and Deeper Roots Coffee used in the variety of drinks is roasted and delivered in a 48-hour time window for the freshest taste.

The friendly staff is ready to serve Monday through Friday from 6:30 a.m. to 2:30 p.m. and Saturdays from 8 a.m. to 2:30 p.m. Online ordering and a pick-up window are available, or stop in and enjoy with window seating with a view of High Street.

Find The Daily Grind on Facebook for updates on daily baked good flavors and new items.

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