All About Beef club attends meat-cutting demo
Lead Summary

By
Allison Rockey-
On May 30, members from the All About Beef 4-H club took a trip to Texas Roadhouse in Milford to watch a meat-cutting demonstration.
The members from the club that went on the trip included Blake Herdman, Bryson Herdman, Jacob Allen, Sydney Shelton, Joslyn Rockey and Allison Rockey.
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The club learned how to prepare three different cuts, including filet mignons, ribeyes and sirloins. The club also got to tour the kitchen and see where the rolls were made, where the salads were prepared, where the meat room was and more. The average temperature of the meat room was 37 degrees Fahrenheit.
The members of the All About Beef club ended their trip with a delicious meal.
The members from the club that went on the trip included Blake Herdman, Bryson Herdman, Jacob Allen, Sydney Shelton, Joslyn Rockey and Allison Rockey.
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The club learned how to prepare three different cuts, including filet mignons, ribeyes and sirloins. The club also got to tour the kitchen and see where the rolls were made, where the salads were prepared, where the meat room was and more. The average temperature of the meat room was 37 degrees Fahrenheit.
The members of the All About Beef club ended their trip with a delicious meal.