In The News 28 December 2015

Greenfield Historical Society to host first winter Sunday Dinner Jan. 3

By
Harold Schmidt-

Greenfield Historical Society will be holding their first Sunday Dinner of the new year this Sunday, Jan. 3. 

The meal will be held at the Grain & Hay Building and will consist of roast pork loin with applesauce, green beans, potato, brownie sundae, bread and drinks.
 
Waiters and waitresses will be serving guests from 11:30 a.m. to 1:30 p.m. on real plates, silverware and linen. The cost is just $10, no tipping.
 

[[In-content Ad]]This is the first of three Sunday Dinners the society will be holding this winter. The next two will be baked barbecue chicken on Feb. 7 and smoked ham on March 6.
 
Proceeds from the Sunday dinners go toward utility bills and maintenance of the various buildings of the society.
 
Come on down after church and have a great meal, visit with friends and support the Greenfield Historical Society.

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