Lynchburg-Clay FFA competes in District Food Science Contest
Lead Summary

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By Hailee Waits
Reporter
Lynchburg-Clay FFA
On Nov. 15, the Lynchburg-Clay FFA Chapter competed in the District Food Science contest at Felicity High School.
This contest challenges students to know and understand the basics of food processing and the science behind it. Students also must be able to identify manufacturing issues and customer complaints.
Students must also perform a triangle test and identify various aromas. The Lynchburg-Clay team earned third place in the contest.
Team members consisted of: Kelsey Arnett, Katie Kirk, Hailee Waits, Kara Williams, Brailey Young and Elizabeth Zaremba. Congratulations ladies on a job well done.
Reporter
Lynchburg-Clay FFA
On Nov. 15, the Lynchburg-Clay FFA Chapter competed in the District Food Science contest at Felicity High School.
This contest challenges students to know and understand the basics of food processing and the science behind it. Students also must be able to identify manufacturing issues and customer complaints.
Students must also perform a triangle test and identify various aromas. The Lynchburg-Clay team earned third place in the contest.
Team members consisted of: Kelsey Arnett, Katie Kirk, Hailee Waits, Kara Williams, Brailey Young and Elizabeth Zaremba. Congratulations ladies on a job well done.