Skip to main content

Lynchburg-Clay FFA competes in District Food Science Contest

Lead Summary
By
-
By Hailee Waits
Reporter
Lynchburg-Clay FFA


On Nov. 15, the Lynchburg-Clay FFA Chapter competed in the District Food Science contest at Felicity High School.

This contest challenges students to know and understand the basics of food processing and the science behind it. Students also must be able to identify manufacturing issues and customer complaints.

Students must also perform a triangle test and identify various aromas. The Lynchburg-Clay team earned third place in the contest.

Team members consisted of: Kelsey Arnett, Katie Kirk, Hailee Waits, Kara Williams, Brailey Young and Elizabeth Zaremba. Congratulations ladies on a job well done.

Add new comment

This is not for publication.
This is not for publication.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
Article comments are not posted immediately to the Web site. Each submission must be approved by the Web site editor, who may edit content for appropriateness. There may be a delay of 24-48 hours for any submission while the web site editor reviews and approves it. Note: All information on this form is required. Your telephone number and email address is for our use only, and will not be attached to your comment.
CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Image CAPTCHA
Enter the characters shown in the image.