Pictured are members of the Food Science team (l-r) Hailee Waits, Elizabeth Zaremba, Brailey Young, Katie Kirk, Kelsey Arnett and Kara Williams.
Pictured are members of the Food Science team (l-r) Hailee Waits, Elizabeth Zaremba, Brailey Young, Katie Kirk, Kelsey Arnett and Kara Williams.
By Hailee Waits
Reporter
Lynchburg-Clay FFA


On Nov. 15, the Lynchburg-Clay FFA Chapter competed in the District Food Science contest at Felicity High School.

This contest challenges students to know and understand the basics of food processing and the science behind it. Students also must be able to identify manufacturing issues and customer complaints.

Students must also perform a triangle test and identify various aromas. The Lynchburg-Clay team earned third place in the contest.

Team members consisted of: Kelsey Arnett, Katie Kirk, Hailee Waits, Kara Williams, Brailey Young and Elizabeth Zaremba. Congratulations ladies on a job well done.